Ingredients
1 lb Cubed Salmon (Skin Removed)
1 tsp Olive Oil
3 tsp Salt
½ tsp Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Cajun Seasoning
Lime Juice
1 cup Rice
13 ½ oz fl Coconut Milk
3 tbsp Greek Yogurt
2 cloves Garlic
Jalapeno
Black Beans (Optional)
Corn Salsa (Optional)
Directions
Step 1
Cube salmon and place in a bowl.
1 lb Cubed Salmon (Skin Removed)
Step 2
Marinate with 1 tbsp olive oil, 1 tsp each of salt, garlic powder, onion powder, paprika, Cajun seasoning, and juice of 1 lime.
1 tsp Olive Oil
3 tsp Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Cajun Seasoning
Lime Juice
Step 3
Boil 1 can of coconut milk, 1 cup rice, 1 tsp salt and lime juice. Simmer covered for 20 minutes.
1 cup Rice
13 ½ oz fl Coconut Milk
3 tsp Salt
Lime Juice
Step 4
Air fry marinated salmon for 12-15 mins at 390ºF.
Step 5
For crema, blend 3 tbsp Greek yogurt, jalapeño, 2 garlic cloves, 1 tsp salt, and lime juice.
3 tbsp Greek Yogurt
2 cloves Garlic
Jalapeno
Lime Juice
3 tsp Salt
½ tsp Pepper
Step 6
Assemble bowl: coconut rice, salmon, black beans, corn salsa, and lime crema on top.
Black Beans (Optional)
Corn Salsa (Optional)
