Ingredients
4 Bone In Chicken Thighs
1 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Cumin
1 teaspoon Paprika
1 tablespoon Butter
4 minced Garlic Cloves
½ cup Shredded Parmesan
1 cup Half & Half
handful of Cilantro
Directions
Step 1
Begin by marinating the chicken with olive oil, salt, pepper, garlic powder, onion powder, cumin, and paprika.
Step 2
Place the marinated chicken in the Air Fryer and cook for 10 minutes at 390ºF.
Step 3
While the chicken is cooking, prepare the sauce. In a medium-heat pan, melt the butter. Add minced garlic and sauté until fragrant. Pour in the half & half and add shredded Parmesan cheese. Allow it to simmer. Incorporate the cilantro and reduce the heat.
Step 4
Flip the chicken in the Air Fryer and cook for an additional 10 minutes.
Step 5
Once the chicken is done, add it to the creamy sauce. Cook for 3 minutes, ensuring the chicken is well coated with the sauce.
Step 6
Serve the chicken with the creamy garlic sauce, garnished with fresh cilantro. Enjoy this delightful and flavorful dish!
